Time 20m Yield 6 Number Of Ingredients 8 Steps:
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Time 2h25m Number Of Ingredients 10 Steps:
Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens, using slotted spoon.
Time 30m Yield 2 servings Number Of Ingredients 10 Steps:
Cook bacon until crispy. Drain on a paper towel, then set aside. Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl. In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing. Toss the salad with the dressing. Enjoy!
Time 1h15m Yield 6 Number Of Ingredients 5 Steps:
In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Time 2h15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Fry bacon until crisp, drain & crumble. Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently. Gently fold bacon, tomatoes and onion into avocados. Cover and refrigerate up to 2 hours. Serve on lettuce leaves.
Time 30m Yield 6 servings Number Of Ingredients 8 Steps:
Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces. Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese. Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
Time 5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.
Time 30m Yield 2 servings Number Of Ingredients 6 Steps:
Combine all ingredients in a bowl and gently stir to combine. Cover, and store in the refrigerator until ready to serve. Enjoy!
Time 30m Number Of Ingredients 7 Steps:
Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon. Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.
Time 10m Yield 4 servings Number Of Ingredients 10 Steps:
Peel the avocados and cut them in half. Discard the pit and cut each half into 4 lengthwise slices. Cut the slices into large cubes. Cut the tomatoes into 1-inch cubes. Add all the ingredients in a salad bowl. Toss well and serve.
More about “bacon avocado and tomato salad recipes”
Time 25m Yield 10 servings. Number Of Ingredients 14 Steps:
Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
