This version is a little different than the one I remember: it’s griddle-cooked dough topped with mashed avocado and a marinated tomato- arugula salad. Oh, and topped with BACON. A little goat or feta cheese would be good sprinkled on top too.
The pizza dough is quick fried in a pan until browned. The recipe here calls for homemade dough, but you can just as easily pick up store-bought pizza dough and start with that.
Mashed avocado is spread on top of the cooked dough…
… and a balsamic-dressed tomato/arugula/shallot salad is spooned on top. Bacon is added for a final touch. We found that these were easiest to eat with a knife and fork. I made my dough a little bit thick…next time I would stretch it slightly thinner. We all enjoyed though- it was something different and fun to make. I can imagine making it with all kinds of different salads served on top. A caprese salad would be fabulous. More pizza made in a frying pan that you might enjoy- from these fabulous blogs: Frying Pan Pizza by The Perfect Pantry Skillet Tortilla Pizza by Simply Recipes Pizza Margherita by No Recipes
