This burger recipe is one that I found quite a few years ago in Rachael Ray Magazine. Rachael Ray tends to go a little over the top with her recipes– in terms of all kinds of goodies added in to create one incredible meal. That’s not a bad thing. Her recipes turn out delicious! This burger is full of all the great things! The burger itself has cooked bacon, sauteed onion, Worcestershire sauce, Tabasco sauce and steak seasoning mixed in. If you eat the burgers on their own with regular burger toppings, it will be wonderful- I promise. OR… you can go ahead and add the other fillings in this recipe. Read on!
Sauteed onions are a big part of this burger. I wouldn’t leave them out– unless you really don’t care for onions. Sweet onions are sauteed in olive oil until browned. Before serving, the sauteed onions are combined with a little bit of steak sauce. Choose your favorite crusty hamburger bun. I suggest Kaiser Rolls or Poppy Seed Rolls. Split them, and take the time to toast them under the oven broiler or on the grill.
A slice of Gouda cheese is placed on top of the freshly cooked or grilled burger- it can either melt on the grill or under the oven broiler. Then it’s topped with the smothered onions and tops put in place. Doesn’t this look like the most decadent, wonderful burger ever? It’s one of my favorites. It’s quite an indulgent meal. Enjoy!
Here are a few more burger recipes you might like to try:
Bacon Burgers with Balsamic Caramelized Onions Turkey Garden Burgers Blue Cheese Burgers Spinach and Feta Turkey Burgers Veggie Burgers with Cilantro Mayonnaise Teriyaki Burgers Whiskey Burger Hamburgers with Cabernet and Sauteed Onions
