Time 1h35m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
Time 1h15m Yield 6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Time 1h20m Yield 8 Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray. Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup. Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern. Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
Time 50m Yield 2 servings. Number Of Ingredients 10 Steps:
In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside. , In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4x3x2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a thermometer reads 160° and cheese is melted.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. Bake at 350 for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly. Allow to rest for 10 minutes before slicing. Yield: 4 to 6 servings.
Yield 5 servings Number Of Ingredients 23 Steps:
Preheat the oven to 350° In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft. Add the Italian seasoning, salt, pepper, and tomato paste, Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool. In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg. Lay out the bacon strips, barely overlapping each other Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other. Move to a cooking sheet with a rack. Place seam-side down. Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl. After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes. After 10 minutes, brush on ¾ of the glaze around the whole meatloaf. Bake for 10 - 15 minutes more or until the internal temp is 160°. Let the loaf rest for 10 minutes. Slice, and brush the remaining glaze on top if desired. ENJOY!
More about “bacon swiss meat loaf recipes”
Time 1h20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, combine the egg, milk, 1 cup swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11 inch X 7 inch X 2 inch baking dish. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
