Time 10m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Time 10m Yield 6 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Time 10m Yield 6 serving(s) Number Of Ingredients 12 Steps:
In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Time 10m Yield 6 Number Of Ingredients 9 Steps:
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Time 10m Yield 6 Number Of Ingredients 9 Steps:
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Time 10m Yield 6 servings Number Of Ingredients 6 Steps:
Heat bacon as directed on package until crisp; crumble bacon. Toss bacon, spinach, mushrooms and tomato in large bowl. Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.
Time 2h10m Yield 6-8 servings Cathee Beth Number Of Ingredients 9 Steps:
In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Yield 8 Number Of Ingredients 8 Steps:
In a small bowl, mix together the mayonnaise, sugar, salt and pepper. In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese. Repeat the layers again. Cover and place in the fridge for at least an hour before serving. Right before it’s time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.
