Time 1h25m Yield 2 servings. Number Of Ingredients 3 Steps:
Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.
Yield Serves 4 Number Of Ingredients 2 Steps:
Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Time 35m Yield 15 Bacon Wrapped New Potatoes, 5 serving(s) Number Of Ingredients 4 Steps:
Preheat an outdoor grill for low heat, and lightly oil the grate. Wrap each potato in a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
Time 40m Yield 2-3 serving(s) Number Of Ingredients 9 Steps:
Cook potatoes in boiling salted water until tender, then drain. Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter. Top with cheese while hot.
