Time 15m Yield 6 Number Of Ingredients 3 Steps:
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Time 30m Yield 4 Number Of Ingredients 2 Steps:
Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner. Steep corn in hot water until tender, about 25 minutes.
Time 30m Yield 8 servings. Number Of Ingredients 3 Steps:
Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Number Of Ingredients 4 Steps:
Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick. Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Fry bacon in a heavy skillet until crisp. Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet. Cook onions in drippings for about 5 minutes. Add corn and bell peppers to onion. Cook for 3 to 4 minutes or until just soft. Add parsley, milk, salt and pepper to veggies, mix well. Sprinkle bacon pieces on top of vegetables.
Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Mix corn with salt, pepper and sugar. Place corn in a buttered baking dish. Cover entire dish with finely diced bacon. Bake at 350F for 35 minutes or until bacon is crisp.
