Time 12m Number Of Ingredients 9 Steps:
Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside. Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet. In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn’t have to be perfect. Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown. Serve and enjoy!
Time 40m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Lightly grease/spray a large shallow baking dish. Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Evenly sprinkle fillets with parsley tarragon and paprika. Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish. Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes. Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes. Serve the fish on plates with the sauce and bread on the side.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Time 30m Yield 6 servings. Number Of Ingredients 6 Steps:
Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Time 45m Yield 6 servings. Number Of Ingredients 12 Steps:
In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
Time 36m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350°F. Rinse fish and then soak in milk (This will take away any “fishiness”). Melt butter in a small frying pan. Add onion and saute until softened, then add garlic. Remove from heat, add sherry, parsley, paprika and salt to taste. Mix bread crumbs with crushed cracker crumbs. Remove fish from milk, rinse again, then place in a baking dish. Pour crumb mixture over fish. Then pour butter/sherry mixture over crumbs. Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.). Enjoy!
Yield Serves 4 Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.
