Time 1h10m Yield 12 Number Of Ingredients 7 Steps:

Heat oven to 375°F. Make biscuits as directed on bag. Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted. Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Time 50m Yield 2 servings. Number Of Ingredients 9 Steps:

Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.

Time 50m Yield 8 sandwiches Number Of Ingredients 13 Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Dust your work surface with flour and roll the biscuit dough out 1/4-inch thick or slightly thicker. Cut out 5-inch rounds with a cutter. Reroll the scraps and cut again. Spread a tablespoon of mustard over half of the top of each round. Fold the ham slices, put them on top of the mustard, leaving a 1/4-inch border, and then mound a scant 1/2 cup of the Cheddar on top. Fold the dough over to make a half-moon and press with a fork to seal. As you go, transfer each finished biscuit to the prepared baking sheet. Brush the tops of the biscuits with cream and top with a sprinkling of black pepper. Bake until golden brown and baked through, about 15 minutes. Cool briefly and serve hot. Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until the mixture just begins to come together.

Time 20m Yield 6-12 serving(s) Number Of Ingredients 7 Steps:

Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender. Spread both sides of your choice of sandwich roll with the above mixture. Add slices of ham and cheese. Pile it on! Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.

Yield 4 servings Number Of Ingredients 12 Steps:

Preheat the oven to 375˚F (190˚C). Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed. Bake for 30 minutes or until the dough is golden brown. Serve with olive oil and balsamic. Cool 5 to 10 minutes before cutting into serving slices. Enjoy!

Time 35m Yield 12 Number Of Ingredients 7 Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil. Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll. In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches. Bake 15 to 20 minutes or until cheese is melted.

Time 35m Yield 24 Number Of Ingredients 8 Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Time 20m Yield 8 servings. Number Of Ingredients 7 Steps:

In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Time 25m Yield 8 sandwiches, 6-8 serving(s) Number Of Ingredients 9 Steps:

Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich. Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds. Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required. Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham. Replace bun tops, wrap in foil. Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve. If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

Time 50m Yield 4 servings. Number Of Ingredients 10 Steps:

Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. , In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

More about “baked ham n cheddar sandwiches recipes”

Number Of Ingredients 8 Steps:

Melt butter in a saucepan and then add the brown sugar, mustard, Worcestershire sauce and poppy seeds to make a glaze. Brush the bottom of a 13x9-inch baking dish with some of the glaze mixture. Cut the entire package of rolls in half horizontally and brush the inside of each roll with the glaze. Now add a slice of ham and a slice of cheese to each roll. Place them in the baking dish and brush the tops with the remaining glaze mixture. Cover the rolls tightly with foil and bake in a 350°F oven for about 25 minutes.