1 lb mussels, (tahong), cleaned and boiled until the shells open
1⁄2 cup butter, softened
7 garlic cloves, pounded and minced
1 cup Quickmelt cheese, grated
Preheat oven to 375 degrees F.
Combine butter and garlic then mix well.
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
Top the mussels with grated quickmelt cheese.
Arrange the mussels in a baking tray lined with Aluminum foil.
Bake for 15 to 18 minutes.
Remove from the oven and transfer to a serving plate.
Serve as an appetizer dish. Share and enjoy!
Sugar: 1g
:
Calcium: 305mg
Calories: 6605kcal
Carbohydrates: 13g
Cholesterol: 22mg
Fat: 733g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 357g
Polyunsaturated Fat: 190g
Potassium: 656mg
Protein: 18g
Saturated Fat: 152g
Sodium: 8784mg
Vitamin A: 32603IU
Vitamin C: 10mg
