Yield 8 Number Of Ingredients 10 Steps:
In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
Time 1h20m Yield 10 Number Of Ingredients 5 Steps:
Cook pasta in generously salted water 3 minutes less than recommended on package. Drain. Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese. Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a baked pasta recipe in 30 minutes or less!
Time 1h5m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Pour the pasta (uncooked) into a large casserole dish. Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes. Pour the tomato sauce and diced tomatoes over the pasta; stir. Add the seasonings and stir. Cover and bake in a 400 degree oven for 40 minute. Stir a couple of times while baking to avoid the top becoming crusty. After cooking stir in the parmesan cheese and serve.
