20 fl oz pineapple, 1 can, crushed, drained
1 cup white sugar
2 tbsp cornstarch
¼ cup cold water
2 eggs
1 tbsp vanilla extract
1 tbsp butter
1 tsp ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
Sugar: 37g
:
Calcium: 22mg
Calories: 200kcal
Carbohydrates: 42g
Cholesterol: 47mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 115mg
Protein: 2g
Saturated Fat: 1g
Sodium: 39mg
Trans Fat: 1g
Vitamin A: 189IU
Vitamin C: 40mg
