Baked oatmeal is an easier way to eat oatmeal, especially when you want to feed more than a couple of people. The cool part is that you just pour it all into a pan and bake it. This recipe has a special topping added to it. That makes this baked pumpkin oatmeal unique and delicious!
Ingredients needed:
old fashioned oats brown sugar raisins ground cinnamon pumpkin pie spice salt unsweetened pumpkin purée milk eggs vanilla extract Cinnamon Toast Crunch cereal
How to make Baked Pumpkin Pie Oatmeal:
The complete, printable recipe is at the end of this post.
Reviews from readers:
I made this on Halloween morning for my family of four and it was a hit. I got thumbs up and hugs from everyone. It made so much, we are still reheating it and eating it three days later. I made it last night and ate it right out of the oven with whipping cream on top…yummy! More tonight for dessert with the hubby…yummy times 2! I have this in the oven right now and the house smells amazing! The sugar on the crunchy topping is melting to make that beautiful browned topping. How will I ever wait for it to cool before diving in? Thanks you for this recipe. It makes a wonderful lazy Saturday morning treat!
How to make gluten free pumpkin oatmeal:
This recipe can easily be made gluten free! Chex has both Cinnamon Chex and Apple Cinnamon Chex that are both gluten free that could be used as a substitute for the cinnamon toast crunch topping. Use gluten free oats in the main part of the recipe.
Pour some warm maple syrup on top. Leftovers are good heated up too. Enjoy!
Pumpkin Breakfast Recipes:
Pumpkin Coffee Cake Muffins Pumpkin French Toast Baked Pumpkin Doughnuts Pumpkin Waffles Pumpkin Coffee Cake
