Time 30m Yield 6 servings Number Of Ingredients 6 Steps:
Heat oven to 400°F. Place salmon, skin side down, on foil-covered baking sheet. Combine remaining ingredients; spoon over salmon. Bake 18 to 20 min. or until salmon flakes easily with fork.
Time 55m Yield 4 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish. Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork. In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
Time 25m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil). Combine remaining ingredients; spoon over salmon. BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Time 15m Yield 25 Number Of Ingredients 9 Steps:
Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
More about “baked salmon with black olive salsa recipes”
Time 30m Yield 6 servings Number Of Ingredients 7 Steps:
Heat oven to 400°F. Place fish, skin side down, on foil-covered baking sheet. Combine remaining ingredients; spoon over fish. Bake 18 to 20 min. or until fish flakes easily with fork.
