Time 1h Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Time 25m Yield 1 skilletful, 12 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees. Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients. Combine dry ingredients. Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix. Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well. Transfer batter to hot skillet, smoothing the surface if necessary. Bake for 14 minutes if you’re using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you’re using the 10-inch skillet, it may need closer to 20 minutes, but don’t overbake.
Time 30m Yield 9 servings. Number Of Ingredients 9 Steps:
Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Time 1h Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
