1⁄2 gallon vanilla ice cream
1 cup graham cracker, crushed
1⁄4 cup peanut butter
2 tbsp sugar
1⁄4 tsp cinnamon
caramel ice cream topping
Mix graham cracker crumbs, peanut butter, sugar & cinnamon. Make balls out of the ice cream and roll in dry mixture.
Freeze. Serve with caramel topping.
Cut a square half gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with hands and by rolling it in the dry mixture. Only work with 1 to 2 “slices” at a time or the rest will melt too much while sitting out.
Sugar: 626g
:
Calcium: 3753mg
Calories: 7238kcal
Carbohydrates: 721g
Cholesterol: 1249mg
Fat: 427g
Fiber: 35g
Iron: 7mg
Monounsaturated Fat: 139g
Polyunsaturated Fat: 45g
Potassium: 7132mg
Protein: 156g
Saturated Fat: 217g
Sodium: 3345mg
Vitamin A: 11958IU
Vitamin C: 17mg
