This recipe uses a marinade that can be whipped up in 10 minutes. One of the key ingredients is Mango Nectar (totally easy to find in your market’s juice aisle- it comes in a can, and it’s made by Kern’s). The nectar allows the chicken to hold on to its tenderness while grilling, resulting in a chicken that is juicy and not dry. Top it all off with some chopped fresh mango, and then you can call it dinner. I have a great side dish to share with you on Friday that is perfect for serving with this chicken (and it’s also perfect for using up the rest of the mango nectar!) Happy Grilling!
