Time 5m Number Of Ingredients 8 Steps:
Whisk together all marinade ingredients in a small bowl. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well. Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.) Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.
Time 30m Yield 6 Servings Number Of Ingredients 8 Steps:
1)Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. 2)Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3)Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Time 5m Yield 6 Number Of Ingredients 5 Steps:
Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Time 40m Number Of Ingredients 7 Steps:
In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day. Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.
Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps:
Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well. Marinade for 1/2 to 1 hour. Remove and pat dry. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
Time 30m Yield 1 cup, 1 serving(s) Number Of Ingredients 10 Steps:
Pour all liquids in a bowl and whisk until combined. Add all dry ingredients to bowl and whisk for another minute to combine all the flavors. Add meat to Ziploc back (Freezer size) and pour marinade into bag. Make sure to let all air out of bag when sealing. Massage marinade into meat through the bag so you don’t get your hands messy. Place bagged meat in refrigerator for approximately half an hour - until ready to cook! Enjoy!
Yield 2 Servings; Can Be Doubled Number Of Ingredients 5 Steps:
Sprinkle steaks with salt and generous amount of pepper. Rub 1 teaspoon oil over bottom of heavy medium skillet. Heat skillet over medium-high heat. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for rare. Using tongs, transfer steaks to plate; tent with foil to keep warm. Add remaining 2 teaspoons oil to same skillet. Reduce heat to medium-low. Add shallots and rosemary and cook for 2 minutes, stirring occasionally, Add vinegar and cook until reduced to glaze, stirring up browned bits, about 1 minute. Mix in juices from plate with steaks. Spoon glaze over steaks and serve.
More about “balsamic vinegar steak marinade recipes”
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
