6 saging na saba, Asian plantains
2 cup brown sugar
4 cup cooking oil
Heat a cooking pot then pour-in cooking oil.
When the oil becomes hot, deep fry the bananas for 2 minutes.
Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
Let cool then serve with cold soda.
Share and enjoy!
Sugar: 196g
:
Calcium: 132mg
Calories: 3634kcal
Carbohydrates: 258g
Fat: 300g
Fiber: 8g
Iron: 3mg
Monounsaturated Fat: 189g
Polyunsaturated Fat: 84g
Potassium: 1981mg
Protein: 5g
Saturated Fat: 23g
Sodium: 55mg
Trans Fat: 1g
Vitamin A: 4035IU
Vitamin C: 66mg
