6 bananas saba, or plantains, cut in half (lengthwise)
1 cup jackfruit, ripe, sliced
1 1⁄2 cup sugar
12 lumpia wrapper
2 cup cooking oil
Roll the banana on the sugar plate and ensure that the banana is coated with enough sugar
Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
Fold and lock the spring roll wrapper, use water to seal the edge
In a pan, heat the oil and put-in some sugar. Wait until the brown sugar floats
Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
Serve hot as a dessert or snack. Share and Enjoy!
Sugar: 465g
:
Calcium: 16mg
Calories: 2582kcal
Carbohydrates: 497g
Fat: 76g
Fiber: 5g
Iron: 1mg
Monounsaturated Fat: 47g
Polyunsaturated Fat: 21g
Potassium: 1025mg
Protein: 3g
Saturated Fat: 6g
Sodium: 12mg
Trans Fat: 1g
Vitamin A: 2048IU
Vitamin C: 37mg
