Time 35m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Remove peel from banana. Wrap banana in heavy-duty plastic wrap, and freeze until firm. Remove banana from freezer, and cut into large chunks. Place banana in container of an electric blender; add milk, sugar, and vanilla. Cover and process on high speed 2 minutes or until smooth. Pour into chilled glasses to serve.
Time 10m Yield 1 Number Of Ingredients 6 Steps:
Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Time 10m Yield 1 serving Number Of Ingredients 8 Steps:
In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
Time 5m Yield 1 Number Of Ingredients 2 Steps:
Mix banana and milk together in a cup or bowl until desired consistency is reached.
Time 10m Yield 1 serving Number Of Ingredients 7 Steps:
Add the vanilla ice cream, chocolate ice cream, strawberries, pineapple, banana, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.
Time 5m Number Of Ingredients 7 Steps:
Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass. Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Time 2m Yield 3-4 drinks, 4 serving(s) Number Of Ingredients 4 Steps:
Pour everything in the blender. Mix in blender for 30 seconds. Pour in your cup.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely. Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.
Number Of Ingredients 5 Steps:
Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.
Time 10m Yield 4 servings. Number Of Ingredients 7 Steps:
Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended., Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.
