Time 35m Yield 2 serving(s) Number Of Ingredients 4 Steps:
Remove peel from banana. Wrap banana in heavy-duty plastic wrap, and freeze until firm. Remove banana from freezer, and cut into large chunks. Place banana in container of an electric blender; add milk, sugar, and vanilla. Cover and process on high speed 2 minutes or until smooth. Pour into chilled glasses to serve.
Time 5m Yield 2 servings Number Of Ingredients 5 Steps:
Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.
Time 2m Number Of Ingredients 4 Steps:
In a blender, blend together ice cream, bananas, and milk. Pour into chilled glasses and garnish with whipped cream, sprinkles, and a cherry.
Time 5m Number Of Ingredients 7 Steps:
Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass. Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Time 10m Yield 1 Number Of Ingredients 6 Steps:
Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.
Time 2m Yield 3-4 drinks, 4 serving(s) Number Of Ingredients 4 Steps:
Pour everything in the blender. Mix in blender for 30 seconds. Pour in your cup.
Time 5m Yield 2 servings. Number Of Ingredients 4 Steps:
In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately.
Number Of Ingredients 5 Steps:
Place the peeled bananas and the remaining ingredients into a blender jar. Blend on high speed until the ingredients are well combined.
Time 5m Yield 1 Number Of Ingredients 2 Steps:
Mix banana and milk together in a cup or bowl until desired consistency is reached.
Time 15m Yield 2 servings. Number Of Ingredients 5 Steps:
In a small heavy skillet, melt butter over medium heat. Heat until golden brown, 3-4 minutes stirring constantly. Add bananas and brown sugar; cook and stir until bananas are tender, 3-4 minutes. Remove from heat; cool completely. Using a slotted spoon, place bananas in a blender. Reserve cooking liquid for topping. Add milk and ice cream to blender; pulse until mixed. Pour into glasses; drizzle with reserved butter mixture.
