3 bananas, large
200 ml heavy whipping cream
2 tbsp powdered sugar
8¾ oz banana yogurt
Place the bananas cut into chunks, yogurt, and 1 tablespoon of powdered sugar in a blender and blend on High until obtain a creamy mixture.
Beat the cream with the remaining powdered sugar until stiff peaks form. Reserve in the fridge.
Pour the banana cream and the whipped cream on a large glass bowl and fold gently with a spatula. Pour the mousse into individual glass bowls and refrigerate for 4 hours.
Remove from fridge and serve garnished with cinnamon powder. Enjoy!
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