Time 3h5m Number Of Ingredients 11 Steps:
Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside. In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside. In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts. Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake. Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Time 1h20m Yield 1 loaf (16 slices). Number Of Ingredients 10 Steps:
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Time 1h20m Yield 18 muffins, 18 serving(s) Number Of Ingredients 10 Steps:
Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy! *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it’s under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour – up to 1 hour & 30 min if needed. Hope that helps!
Time 1h35m Yield 12 Number Of Ingredients 11 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Yield 10 Number Of Ingredients 10 Steps:
Spray bread machine pan with vegetable oil spray. Premix ingredients in order listed. Place mixture in bread machine pan. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Time 1h45m Yield 12 slices Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan. In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt. Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
More about “banana nut bread ii recipes”
Time 50m Yield 2 loaves (12 slices each). Number Of Ingredients 5 Steps:
In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
