Time 20m Yield 14 pancakes. Number Of Ingredients 11 Steps:
In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.
Time 30m Yield 4 Number Of Ingredients 11 Steps:
Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries. Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Time 30m Yield 4 Number Of Ingredients 9 Steps:
Heat a lightly oiled griddle or frying pan over medium high heat. In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Time 7m Yield 1 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients. You can substitute any fruits you like. Cook in 2 minutes on each side in preheated nonstick pan or until golden. Makes either one large or several small pancakes. Delicious plain or with syrup!
Time 18m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Mix flour, sugar, baking powder and salt in a large bowl. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth. Gently fold in the blueberries. Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet. Once bubbling throughout on surface, turn over and cook until done.
Time 20m Yield 1 dozen. Number Of Ingredients 11 Steps:
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.
