These are not big, thick, fluffy pancakes. The mashed banana makes them a softer pancake than the usual sort. I rather liked them that way for a change. Thinner, softer pancakes made eating a stack of them a little more manageable, and I didn’t feel as disgustedly stuffed. If you’d like them to be a fluffier pancake, I’d add a small amount of flour (maybe 1/4 cup) to the batter.
The pecans are easily an optional choice. I preferred mine with lightly toasted pecans on top, and my husband (infamously known for not being a lover of nuts) ate his pancakes without. Plenty of warm maple syrup drizzled on top was the right choice for these. Happy weekend 🙂
