3 tbsp extra-virgin olive oil
2 tbsp sweet chili sauce
1 tbsp sriracha
1 lime juice
3 garlic cloves, minced
1 cauliflower, medium, cut into florets
kosher salt
black pepper, freshly ground
1 tsp cilantro, chopped, for garnish
Preheat oven to 425 degrees F.
In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper.
Spread into an even layer and roast for 30 to 35 minutes until slightly charred and tender.
Garnish with cilantro and serve.
Sugar: 7g
:
Calcium: 37mg
Calories: 152kcal
Carbohydrates: 13g
Fat: 11g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 8g
Polyunsaturated Fat: 1g
Potassium: 453mg
Protein: 3g
Saturated Fat: 2g
Sodium: 215mg
Vitamin A: 11IU
Vitamin C: 75mg
