Yield 4 servings Number Of Ingredients 11 Steps:
Heat oven to 350°F. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned. Drain off fat. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 2-quart casserole dish. Bake 20-30 minutes or until heated through and bubbly around edge. Cut each cheese slice into 4 strips. Top casserole with crushed corn chips and cheese. Continue baking 3-5 minutes or until cheese is melted.
Time 40m Yield 12 Number Of Ingredients 7 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
Time 1h5m Number Of Ingredients 7 Steps:
Heat oven to 350F. Cook pasta according to package directions. Drain and return to pot. In a skillet, cook beef and onion over medium-high heat for 10 minutes, stirring occasionally. Add beef mixture, barbecue sauce, mozzarella cheese and 1 cup of cheddar cheese to the pasta and stir to combine. Spoon into a 9x13 casserole dish. Sprinkle with remaining 1 cup of cheddar cheese. Bake uncovered for 30 minutes or until hot in the centre. Sprinkle with chopped parsley, if desired.
Time 1h20m Yield 12 servings Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray. In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
Time 1h5m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.
Time 50m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Cook and drain pasta per package directions. Grease a 2-qt casserole dish. Brown ground beef and onion in a skillet over medium heat, stirring occasionally. Drain meat and mix with all other ingredients except 1/2 cup of cheddar cheese. Pour meat mixture into casserole dish. Top with the 1/2 cup cheddar cheese. Bake uncovered 30-40 minutes or’til hot and bubbly.
Time 1h15m Yield 8-10 servings. Number Of Ingredients 13 Steps:
In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.
Time 1h30m Yield 22 Number Of Ingredients 16 Steps:
STIR all of the sauce ingredients together in a heavy-bottomed saucepan over medium high heat. Stir frequently until the mixture reaches a boil. Boil for one minute, remove from the heat and set aside. PREHEAT the oven to 325°F. STACK the two pounds of bacon and cut across the slices making ½-inch wide strips. In a large skillet, fry the bacon, stirring frequently, until crisp and brown. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Drain the bacon grease from the pan. PLACE the pan back over medium high heat and break up the ground beef into it. If using the onion, add it at this point. Continue breaking it up with a spoon as you cook it until the beef is browned. If necessary, drain any excess fat away from the meat. In a large mixing bowl, stir together the sauce, beef, bacon, and beans until well combined. DIVIDE the mixture between a 9-inch by 13-inch by 2-inch pan and an 8-inch by 8-inch by 2-inch square pan. Bake (uncovered) for 1 hour or until very bubbly and hot all the way through. To Make in the Slow-Cooker: SPRAY the bowl of a slow-cooker crock insert with non-stick cooking spray. POUR the mixture into the insert, cover, and cook on LOW for 4 to 6 hours or until very bubbly and hot all the way through. STORE leftovers tightly covered in the refrigerator or divide into individual meal sized portions and freeze in an airtight container for up to 6 months. Reheat with a dash of water in a covered saucepan or in the microwave.
Time 1h30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Heat oil in non-stick skillet. Add onion, garlic, peppers and green onions, and cook until onion is starting to brown. Add ground beef and cook, stirring occasionally until cooked through. Add tomatoes and season with salt and pepper. Add barbecue sauce and cook until all is well-coated. Remove from heat. Preheat oven to 350ºF. Spray a large baking pan with cooking spray. Arrange alternate layers of potatoes, beef mixture, and cheese, ending with potatoes. (reserve 1/4 cup cheese). Cover with foil and bake 40 minutes. Uncover and top with remaining cheese. Bake, uncovered, until potatoes are cooked through, about 15 minutes more. Serve immediately.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
