Time 2h5m Number Of Ingredients 0 Steps:
Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving. Don’t toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor. Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking. Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon. Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal. Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
Time 1h40m Yield 18 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Time 2h40m Yield 8-10 servings. Number Of Ingredients 6 Steps:
Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Time 3h Yield 10-12 serving(s) Number Of Ingredients 14 Steps:
First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill. Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves. Then over medium-high heatstir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point). Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough). Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour. When ready to cook: preheat the oven to 325 degrees. Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep. Now decorate it with the pineapple slices and cherries pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice). Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce). Cover the ham with a tent made of aluminum foil (but do not cover it tightly, otherwise the tent will steam out all the natural juices and cause it to be dry). Plan to bake it in the oven for 1 hour, basting occasionally with the marinade drippings that collect in the bottom of the pan. Now remove the aluminum foil tent and bake the ham uncovered for another 35-45 minutes or until beautifully glazed; Continue basting until the marinade sticks to the ham and forms a shiny crust. When its cooked, remove from the oven, allow it to set for 15 minutes on the countertop before slicing, and serve it with generous ladle-fulls of the the"secret gravy. “.
More about “basic glazed ham recipes”
Time 15m Yield 1 c. Number Of Ingredients 5 Steps:
In 2-quart saucepan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Brush frequently on ham during last 1/2 hour of baking.
