Time 30m Yield 3 Pounds, 5-10 serving(s) Number Of Ingredients 7 Steps:
Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set. Using the foil, lift fudge out of the pan. Discard the foil; cut fudge int 1-in. squares. If leftovers, store in the refrigerator.
Time 20m Yield 2-1/2 pounds. Number Of Ingredients 6 Steps:
Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Time 10m Yield 8 ounce cups, 4 serving(s) Number Of Ingredients 5 Steps:
In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside. Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture. Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
Time 20m Yield 77 Number Of Ingredients 6 Steps:
Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons bitter; set aside. In a heavy saucepan, heat the chocolate chips and remaining butter over low heat until melted; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set. Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator.
More about “bavarian mint fudge recipes”
Time 20m Yield 77 Number Of Ingredients 6 Steps:
Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons bitter; set aside. In a heavy saucepan, heat the chocolate chips and remaining butter over low heat until melted; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set. Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator.
