Time 1h20m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 450 degrees F. Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish. Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
Time 1h20m Yield 10 Number Of Ingredients 13 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender. In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken. Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top. In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole. Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon. Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.
Time 1h25m Yield 1 Casserole, 20 serving(s) Number Of Ingredients 7 Steps:
Mix everything but the Colby cheese and french’s onions in a large bowl (make sure tots are still frozen so they don’t break apart). Scoop mixture into one 9x13 pan. Bake uncovered at 350 degrees for one hour. Top with Colby cheese and then French’s onions and bake for another 5-10 minutes until onions are golden brown.
Time 55m Yield 10 Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray. Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes. Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined. Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top. Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Time 3h30m Yield 6 Number Of Ingredients 7 Steps:
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle. Season chicken pieces lightly with salt and pepper. Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything. Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.
Time 45m Number Of Ingredients 9 Steps:
Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through. Pour into a lightly greased 9 x 13 inch pan. Sprinkle 1 cup of grated cheese over the top of the hamburger mixture. Place tater tots over all and then cover with the remaining 1 cup of cheese. Bake for 25 minutes in oven heated to 400 degrees.
More about “bbq chicken tater tot casserole recipes”
Number Of Ingredients 4 Steps:
This “recipe” couldn’t be easier. Preheat your oven to 350 degrees. Toss your chicken in a 9×11 baking dish. Pour in some bar-b-que sauce and stir it around. Add more if you need to until the chicken is good and coated. Spread the chicken out so that it covers the bottom of the dish. Top the bar-b-que chicken with tater tots. Top the tater tots with cheddar cheese. Pop it in the oven and bake for about 30 minutes, or until the tater tots are browned and cooked through.
