Number Of Ingredients 11 Steps:
In a small bowl mix together BBQ seasonings. Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes. Grease grill and preheat oven medium high heat. Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you’d like. This is optional! Serve warm.
Time 3h Yield 4 servings Number Of Ingredients 6 Steps:
In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours Preheat the oven to 350 degrees F. Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!
Time 10m Yield 6 Number Of Ingredients 10 Steps:
Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Time 2h35m Yield 12 servings. Number Of Ingredients 10 Steps:
Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Time 5m Yield 8 Number Of Ingredients 8 Steps:
Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Time 1h Yield 8 serving(s) Number Of Ingredients 9 Steps:
Preheat the oven to 370°F In a bowl mix your spices. It would be better if you add the sugar last to taste for the sweetness. Melt butter in microwave safe dish for 30 seconds. Wash chicken and place in casseroll dish. With a basting brush, brush the chicken (both sides) with the butter. Shake the spice on both sides of the chicken. There should be some spice left over. Pour remaining butter over chicken. Pour the remaining spice on the top of the chicken. Place chicken in oven. Every 15 minutes for 45 minutes take a turkey baster and baste the chicken with the butter in the dish. After 45 minutes pull chicken out of the over to cool before serving.
Time 45m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Place chicken on baking sheets. Stir together the honey and Worcestershire sauce in a small bowl and brush all over chicken pieces. In another bowl, combine all dry ingredients. Sprinkle spice mixture evenly over all sides of chicken. Cover the chicken tightly with plastic wrap and refrigerate for at least 2 hours or overnight. Heat oven to 450*. Arrange chicken in 2 large roasting pans, skin side up. Roast for 30 to 35 minutes or until well browned and juices run clear.
Time 2h Number Of Ingredients 5 Steps:
Heat oven to 190C/fan 170C/gas 5. In a bowl, mix the paprika and sugar together with a couple of generous pinches of salt. Tip the potato wedges in a roomy roasting tin, toss in 2 tbsp oil until coated, then season with some of the paprika mix. Rub chicken with the rest of the oil, season inside and out, then rub all over with the rest of the paprika mix. Push the potatoes to the sides of the tin and sit the chicken in the middle. Roast undisturbed, for 1 hr 20 mins. Remove the chicken, set aside to rest for 20 mins, then use a fish slice to turn the potatoes and lay them in an even layer. Continue roasting the potatoes while the chicken rests, then serve everything together.
