Time 20m Yield 6-8 servings. Number Of Ingredients 12 Steps:
In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool., In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing.
Time 20m Yield 4 Number Of Ingredients 9 Steps:
Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl. Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain. Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms. Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Time 15m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
Time 18m Yield 4 Number Of Ingredients 6 Steps:
Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper. Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl. Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine. Cover and refrigerate at least 1 hour before serving.
Yield Serves 8 Number Of Ingredients 10 Steps:
Halve onion lengthwise and very thinly slice crosswise. In a bowl cover onion with cold water. Chill onion in water 30 minutes. Make dressing while onion is chilling In a bowl whisk together vinegar, sugar, mustard, and salt and pepper to taste and add oil in a slow stream, whisking until emulsified. Dressing may be made 2 days ahead and chilled, covered. Drain onion well in a colander and pat dry. Quarter tomatoes and in a large bowl toss with onion, sprouts, spinach, and dressing.
Time 15m Yield 6 serving(s) Number Of Ingredients 13 Steps:
in large bowl, gently mix all ingredients of the salad. Mix all the ingredients for the vinaigrette, toss with salad and serve immediatly.
