Time 45m Yield 6 Number Of Ingredients 7 Steps:
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps:
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot. Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.
Time 35m Yield 8-10 serving(s) Number Of Ingredients 4 Steps:
Set your oven to 450 degrees Fahrenheit. Dump can of baked beans (we use Bush’s vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing). Set the dish aside. Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce. Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you’d like. Just make sure to cover the mixture completely. Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese. Redneck Casserole is completely done when cheese is melted and you just can’t take it anymore; dig in! (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).
Number Of Ingredients 7 Steps:
Heat oven to 350. Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray. Heat a large nonstick skillet over medium-high heat and cook hot dogs until nicely browned, about 3 minutes per side. Remove from pan and cut into 1/2 inch pieces on the bias. In a large bowl, mix hot dogs, beans, BBQ sauce, and brown sugar. Spoon into the baking dish. Prepare corn bread per package directions and spread evenly over top of casserole. Bake at 350 for 45 minutes until bubbly. May be served hot or slightly warm.
Time 30m Yield 4-5 serving(s) Number Of Ingredients 7 Steps:
Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well. Cover & Bake at 350 degrees for 20 minute. Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog’s are done and beans are heated through.
