Time 9m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix first five ingredients in a saucepan. Stir in hot dogs. Simmer 3-4 minutes.
Time 45m Yield 6 Number Of Ingredients 7 Steps:
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a dutch oven heat oil. Add chopped onions and cook until they are tender. Add winnies that have been chopped up in 1/2 pieces. Let them brown. Add your beans and simmer for about 30 minutes. This recipes can always be doubled, or just adjust by adding another can of pork ’n beans or more winnies.
Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps:
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
More about “beanie weenie recipes”
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot. Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.
