Time 9m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix first five ingredients in a saucepan. Stir in hot dogs. Simmer 3-4 minutes.
Time 45m Yield 6 Number Of Ingredients 7 Steps:
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps:
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a dutch oven heat oil. Add chopped onions and cook until they are tender. Add winnies that have been chopped up in 1/2 pieces. Let them brown. Add your beans and simmer for about 30 minutes. This recipes can always be doubled, or just adjust by adding another can of pork ’n beans or more winnies.
Time 2h10m Yield 10 Number Of Ingredients 3 Steps:
Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir. Cook on Low for 2 to 3 hours.
Yield serves 6 to 8 kids Number Of Ingredients 5 Steps:
Combine the baked beans, hot dogs, ketchup, brown sugar, and mustard in a medium pot over medium-high heat. Simmer, stirring occasionally, for 5 to 10 minutes. Serve immediately.
More about “beanie wienies recipes”
Time 30m Yield 6 Number Of Ingredients 4 Steps:
In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
