2 tbsp butter
2 tbsp all-purpose flour
¾ cup beef broth
¼ cup tomato juice
2 cups beef pot roast, leftover
1 tsp dried parsley
½ tsp salt
½ tsp black pepper
8 slices garlic bread, for serving
1½ cups mashed potatoes, for serving
In a non-stick sauté pan, heat the butter over medium heat until melted. Whisk in the flour and cook for a couple of minutes until golden in color. Whisk in the beef broth and tomato juice until smooth.
Cook, stirring often, until thickened. Stir in the beef and cook until warm. Bake the garlic bread according to package directions.
Heat the mashed potatoes according to package directions. Top the slices of garlic bread with mashed potatoes, beef and gravy.
Serve and enjoy.
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