25 fl oz frozen beef ravioli, 1 package
½ lb extra-lean ground beef, (95% lean)
1 green pepper, medium, chopped
14½ fl oz tomatoes, 1 can, no-salt-added, diced , undrained
8 fl oz tomato sauce, 1 can, no-salt-added
2 tbsp taco seasoning, reduced-sodium
¾ cup cheddar cheese, shredded, reduced-fat
2¼ fl oz ripe olives, 1 can, drained
Cook ravioli according to package directions; drain.
Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4 to 6 minutes or until beef is no longer pink, breaking up beef into crumbles.
Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 7 minutes or until slightly thickened.
Serve with ravioli. Top with cheese and olives.
Sugar: 7g
:
Calcium: 141mg
Calories: 275kcal
Carbohydrates: 24g
Cholesterol: 44mg
Fat: 13g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 692mg
Protein: 17g
Saturated Fat: 6g
Sodium: 999mg
Trans Fat: 1g
Vitamin A: 1376IU
Vitamin C: 29mg
