Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:
- Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- Cook elbow noodles in water for 9 minutes.
- Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- Drain noodles and add to mix. Stir well.
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Time 1h5m Yield 12 Number Of Ingredients 14 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil. Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.
Time 20m Yield 4 servings Number Of Ingredients 4 Steps:
Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally. Add prepared Dinner to meat mixture; mix lightly.
Time 30m Yield 2 servings. Number Of Ingredients 10 Steps:
In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Time 45m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. Add elbow macaroni and return to a boil. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender. Salt and pepper to taste; sprinkle with Parmesan cheese.
Time 35m Yield 4 servings Number Of Ingredients 12 Steps:
Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
Time 40m Yield 9 cups, 6-8 serving(s) Number Of Ingredients 11 Steps:
In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease. Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps. Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender. Combine cooked meat mixture with maccaroni and mix well in a large container and serve!
Time 40m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Cook macaroni in large pot of boiling salted water until done; drain. Meanwhile, heat oil in large frying pan and sauté onion until softened. Add ground beef and cook until browned. Add tomatoes, thyme, oregano and salt to taste. Cook about 5 minutes to blend flavors. In a small saucepan, whisk together flour and milk. Cook over medium heat, stirring, until mixture comes to a boil. Continue cooking 1 minute. Remove from heat and stir in 3/4 cup cheese. Stir until cheese is melted. Stir into meat sauce. Combine with macaroni. Pour into prepared baking dish. Top with remaining 1/4 cup cheese. Bake at 375° until golden, about 20 minutes.
Time 2h20m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot. In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot. Cover and cook on LO heat for 2-4 hours. Serve with chopped tomato and parsley, if desired.
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
Time 40m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
