1 tbsp extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb ground beef
2 tsp chili powder
1 tsp paprika
½ tsp ground cumin
kosher salt
black pepper, freshly ground
4 flour tortillas, large
1½ cup nacho cheese sauce
2 cup cheddar, shredded
In a large skillet over medium heat, heat oil. Add onion and cook until soft. Add garlic and cook until fragrant.
Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink. Drain fat.
Stir in spices and season with salt and pepper.
Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas.
Cook until golden. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
Serve and enjoy!
Sugar: 6g
:
Calcium: 538mg
Calories: 828kcal
Carbohydrates: 26g
Cholesterol: 148mg
Fat: 63g
Fiber: 2g
Iron: 4mg
Monounsaturated Fat: 19g
Polyunsaturated Fat: 2g
Potassium: 480mg
Protein: 40g
Saturated Fat: 25g
Sodium: 1379mg
Trans Fat: 1g
Vitamin A: 1381IU
Vitamin C: 4mg
