Yield 6 Number Of Ingredients 10 Steps:
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper. Heat oil to 375 degrees F (190 degrees C). Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
Time 25m Yield 10 pieces, 2 serving(s) Number Of Ingredients 11 Steps:
Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours. In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper. Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper. After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.
Yield 6 Number Of Ingredients 10 Steps:
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper. Heat oil to 375 degrees F (190 degrees C). Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Time 35m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F. In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended. Add beer and mix with a spoon to blend. Let batter rest for about 10 minutes before using. Prepare vegetables, rinse and pat dry with paper towels. Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once. When done, remove and place on paper towelling to absorb excess oil. Serve hot with your favorite dipping sauce or Uncle Bill’s Garden Dip.
Time 55m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature. Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper. Heat oil to 375°F.(190°C.). Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown. *Note: Times do not include standing time of 3 hours.
