2 cups all-purpose flour
2 cups buttermilk, or sour cream
½ cup malted milk powder, (or ½ cup milk powder and 1½ tablespoon malt powder)
2 eggs
2 tbsp honey
1½ tbsp unsalted butter, melted
2 tsp baking powder
1 tsp vanilla extract
¼ tsp salt
cooking spray
For Serving:
1 oz accompaniment, per type of accompaniment (ice cream, whipped cream, or syrup)
In a mixing bowl, combine sour cream or buttermilk, eggs, honey, melted butter, and vanilla extract. Whisk until evenly incorporated. Set aside.
In another mixing bowl, combine flour, malted milk powder, baking powder, and salt. Stir to combine.
Fold your wet mixture into your flour mixture until evenly incorporated.
Cover, and set aside your batter in a chilled area. Allow to rest for at least 30 minutes.
Preheat your waffle iron and grease with cooking spray.
Ladle roughly ½ cup batter into your waffle iron and cover. Allow to cook, turning occasionally, until golden brown, roughly 8 to 10 minutes on medium. Repeat until you have used up all your waffle batter.
Serve with your choice of accompaniments.
Sugar: 18g
:
Calcium: 261mg
Calories: 379kcal
Carbohydrates: 59g
Cholesterol: 88mg
Fat: 10g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 309mg
Protein: 12g
Saturated Fat: 5g
Sodium: 464mg
Trans Fat: 1g
Vitamin A: 386IU
Vitamin C: 1mg
