Time 2h Number Of Ingredients 9 Steps:

  1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
  2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
  3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
  4. Preheat oven to 375°F/190°C,.
  5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
  6. Turn out and place crunchy side up. It’s delicious as is, or even better topped with ice cream, custard, or whipped cream.

Time 40m Yield 15 serving(s) Number Of Ingredients 11 Steps:

In a small bowl, combine sugar, nutmeg and cinnamon. Tear bread into pieces and place in large bowl. Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well. Add sugar mixture and mix well with hands. Stir raisins into mixture. Preheat oven to 250 degrees. Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top. NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

Time 2h Yield 24 serving(s) Number Of Ingredients 9 Steps:

Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well. Preheat oven to 375°F/190°C,. Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely. Turn out and place crunchy side up. It’s delicious as is, or even better topped with ice cream, custard, or whipped cream.

Time 1h10m Yield 12 Number Of Ingredients 12 Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish. Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish. Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

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