Time 1h5m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
Yield Makes 8 servings Number Of Ingredients 11 Steps:
Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids. Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Time 5m Yield 8 Number Of Ingredients 5 Steps:
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Time 10m Yield 20 Number Of Ingredients 6 Steps:
In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Time 10m Yield 22 servings (about 4 quarts). Number Of Ingredients 5 Steps:
Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.
Time 20m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids. Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Time 5m Yield 1 drink Number Of Ingredients 8 Steps:
Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
Time 5m Yield Makes 10 glasses Number Of Ingredients 3 Steps:
Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
Time 10m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 9 Steps:
In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.
Time 10m Yield 1 Gallon, 8 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients well. Chill. Enjoy!
