Time 30m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.
Time 45m Yield 8 Number Of Ingredients 6 Steps:
Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan. Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated. Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Time 25m Yield 2 to 4 servings Number Of Ingredients 8 Steps:
In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
Time 31m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray. Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly. Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
More about “best and easiest chicken nuggets recipes”
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan. Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda. Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter. Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.
