Yield 4 servings Number Of Ingredients 9 Steps:
Preheat oven to 500˚F (260˚C). Dice potato, red bell pepper, and onion. Place on a baking sheet. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer. Bake for 30 minutes, stirring every 10-15 minutes. Serve with your favorite breakfast sides. Enjoy!
Time 1h Yield 10 serving(s) Number Of Ingredients 10 Steps:
Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice. Sprinkle with a little more salt and pepper before serving.
Time 50m Yield 4 servings Number Of Ingredients 10 Steps:
Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool. Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.
Time 1h Yield 1/2 cup, 6-8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F.(205 degrees C.). Toss potatoes with the oil,seasoning and garlic. Add cheese:mix lightly. Place in 15x10x1-inch baking pan / Pyrex dish. Bake in oven for 45 minutes. Stir every 15 minutes (optional).
