Time 45m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Cook rice according to package directions. Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips. Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
Time 1h15m Yield 10 Number Of Ingredients 10 Steps:
Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn’t burn. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Time 50m Yield 12 Number Of Ingredients 7 Steps:
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Stir the broccoli in the skillet and cook until it’s tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Time 40m Yield 4-5 serving(s) Number Of Ingredients 8 Steps:
Saute onion in olive oil and set aside. Boil broccoli florets in water for 3 minutes. Drain and chop into pieces. Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish. Mix crackers crumbs with butter and sprinkle on top. Bake in a 350 degree oven for 30 minutes or until bubbly around edges.
Time 35m Yield 8 servings. Number Of Ingredients 8 Steps:
Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.
Time 1h15m Yield 6 servings. Number Of Ingredients 10 Steps:
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
More about “best broccoli rice casserole recipes”
Time 55m Yield 1 casserole, 12-15 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375. Lightly saute the onion and celery in the margarine. Add the soups and the cheese whiz. Mix well. drain the cooked broccoli well, then add to the above mixture. Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly. Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
