I supposed it’s a matter of opinion as to what the best brownies recipe really is. But I think it’s safe to say that this one is pretty darn perfect. This recipe turns out very fudgy and chocolatey brownies. The key to the gooey, wonderful consistency in the middle of brownies is to not over-bake them. If you leave them very slightly undercooked, then you’ll get that fabulous, soft and fudgy texture in the middle.
Ingredients needed:
all purpose flour unsweetened cocoa powder salt unsalted butter instant espresso powder chunk of semi sweet chocolate white sugar brown sugar eggs vanilla extract semisweet chocolate chips
How to make the Best Brownies Recipe:
The complete, printable recipe is at the end of this post.
Let the brownies cool completely on a wire rack.
Cut the slab into 9 brownies (3 rows by 3 rows). These will be good-sized brownies. If you would prefer to have smaller brownie bites instead of the larger brownies, then you can cut the slab into 16 smaller brownies (4 rows by 4 rows) instead.
And there you have it: the best brownies recipe! This is likely to be a brownie recipe that you’ll want to repeat often. Enjoy!
The Best Brownie Recipes:
Ultimate Fudge Brownies Double Chocolate Brownies Zucchini Brownies Chocolate Overload Brownies Symphony Brownies
