Time 30m Number Of Ingredients 8 Steps:
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins. In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions. Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Time 1h5m Yield 10 servings Number Of Ingredients 3 Steps:
Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet. If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet. Bake for 40 to 45 minutes. (You don’t want the bacon pieces to shrink so much they start to squeeze the jalapenos.) If after 45 minutes the bacon doesn’t look brown enough, just keep cooking until the bacon is sizzling. Serve immediately, or they’re also great at room temperature.
Time 1h45m Yield 40 servings Number Of Ingredients 3 Steps:
Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet. If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet. Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they’re also great at room temperature.
Time 1h Yield 32 Number Of Ingredients 8 Steps:
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Time 40m Yield 20 Pieces Number Of Ingredients 3 Steps:
Cut jalapenos in half and remove seeds and veins. (Use gloves to work with peppers). Fill jalpenos with cream cheese and wrap a slice of bacon around each one. Secure with a toothpick. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
Time 30m Yield 8 poppers Number Of Ingredients 3 Steps:
Preheat oven to 400°F (200˚C). Slice the jalapeños in half, then remove the seeds by scraping out the insides. Spread the cream cheese evenly among the jalapeño shells. Wrap each jalapeño in bacon. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender. Enjoy!
Time 45m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain. Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish. Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture. Bake in preheated oven until bubbly, 20 to 30 minutes.
Time 55m Yield 10 poppers Number Of Ingredients 8 Steps:
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
More about “best ever jalapeno poppers recipes”
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet. Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
