Time 15m Yield 10-20 serving(s) Number Of Ingredients 8 Steps:
Mix onions, green peppers& mayo in bowl and set aside. Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps). Rinse both cans of shrimp well under water, set aside to allow water to drip off. In small bowl mix warm water and Gelaton until dissolved. Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well. Put shrimp dip into a nice serving bowl (the one you’ll serve the dip in) that can be refrigerated. Refrigerate until the dip is completely chilled. When the dip is done it will be hard as jello. Serve with a HARD cracker, seasame crackers,trisciuts, etc. A cracker that wont break when you dip into it.
Time 2h10m Yield 32 Number Of Ingredients 5 Steps:
In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Time 10m Yield 4 cups, 26-32 serving(s) Number Of Ingredients 7 Steps:
In a medium bowl, combine cream cheese and mayonnaise. Mix in onion, celery, pickles and shrimp meat. Cover bowl and refrigerate before serving. Serve with crackers. You could even add a little dill weed or any other favorite spice to this.
Time 5m Yield 2 cups. Number Of Ingredients 7 Steps:
In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
More about “best ever shrimp dip recipes”
Number Of Ingredients 4 Steps:
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, and sprinkle with one package of dried Italian seasoning. Put in the oven and bake at 350 for 15 minutes. Best Shrimp you will EVER taste:)
